Now you have to understand, I was introduced to what I call a "mega salad" when visiting friends and family in California and it has ended up being my favorite version of salad ever since. The ingredients are basically any and all vegetables you like, and maybe one or two you don't like, just to get them into your diet. When you chop them up and put some taco meat and toppings, it becomes a meal with plenty of everything.
Some of the Vegetables I like to add:
- Iceberg Lettuce
- Red and Green leaf Lettuces
- Bok Choy
- Napa Cabbage
- Green and Red Cabbages
- Snow Peas
- Carrots (usually shredded or grated)
- Refried Beans
- Taco Meat
- Tortilla Chips (bought or homemade)
- Sour Cream
- Taco Sauce
One of these days I'll post the spices for my taco meat, best made as a "meat mash." You can check here to see how to make a "meat mash."