Thursday, July 30, 2015

Banana Nut Bread

Another favorite in the family, this also freezes well after baking, like Zucchini Bread. Prepared and cooked in a similar way, the bread is quick and easy to make, and is sure to be a crowd pleaser as bread and muffins. Nuts ARE optional.

2 Cups Sugar                                          2 Cubes Butter, softened
6 Medium Bananas, soft                          4 well-beaten Eggs
2 1/2 Cups Flour                                     1 teaspoon Salt
2 teaspoons Baking Soda                        1 Cup Chopped Nuts

Preheat oven to 350* and grease and flour  2 large loaf pans or muffin tins

Cream Sugar and butter together until creamy. Add Bananas, and eggs and blend well.  In another bowl, sift Flour, Salt, and Soda 3 times then add to wet ingredients until WELL blended.   Add Chopped Nuts.

Pour into pans and bake for 1 hour or until a knife inserted into the center comes out clean. Let cool before wraping to freeze or slicing.

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