Another favorite in the family, this also freezes well after baking, like Zucchini Bread. Prepared and cooked in a similar way, the bread is quick and easy to make, and is sure to be a crowd pleaser as bread and muffins. Nuts ARE optional.
2 Cups Sugar 2 Cubes Butter, softened
6 Medium Bananas, soft 4 well-beaten Eggs
2 1/2 Cups Flour 1 teaspoon Salt
2 teaspoons Baking Soda 1 Cup Chopped Nuts
Preheat oven to 350* and grease and flour 2 large loaf pans or muffin tins
Cream Sugar and butter together until creamy. Add Bananas, and eggs and blend well. In another bowl, sift Flour, Salt, and Soda 3 times then add to wet ingredients until WELL blended. Add Chopped Nuts.
Pour into pans and bake for 1 hour or until a knife inserted into the center comes out clean. Let cool before wraping to freeze or slicing.