Thursday, July 30, 2015

Barbeque Sauce #1

My first attempt at homemade BBQ sauce was a hit, tell me what you think.

All the amounts in this recipie are aproximate.

1C brown sugar
1C Apple Cider vinegar
1 1/2 T onion powder
2 T Garlic powder
3/4 Worchestershire sauce
1 t celery salt
1 t ground white pepper
1 t Ground dry mustard
1 t sweet paprika
2 1/2 C Heinz Ketchup

Mix all ingredients EXCEPT the ketchup in a pot, stir over a medium heat until it bubbles well, then add the ketchup until it's all warm, just shy of bubbly or lightly bubbly.

This went really well over pulled apart left over pork roast (pulled pork) and placed in buns.
Everyone loved it.

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