Thursday, July 30, 2015

Chicken & Broccoli Pizza

This is a delicious variation of the Chicken & Broccoli Casserole, but as a pizza rather than over noodles. It's always a hit.

1 UNcooked pizza crust
Aprox. 1 to 1 1/2 cups of the Garlic & Basil Sauce, COLD
1 and 1/2 finely diced or stripped chicken breasts, cooked as per the Casserole
2 cups of small, blanched broccoli florettes
3 cups of shredded Motzerella Cheese

Roll out pizza crust to it's appropriate dimentions (if using a pre-package dough, follow instructions, if using fresh or home-made, roll to the instructions of your recipe.) If desired, coat bottom with cornmeal for more even cooking, and place on baking pan. Spread a moderate layer of sauce on crust, layer cooked chicken and broccoli on crust, top with motzerella cheese, and back at 350 degrees for 15 minutes or until crust is cooked through and cheese is bubbly. Let sit 10 minutes, then cut and serve.

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