Thursday, July 30, 2015

Lemon Cookie Bars

Frequently made for the holidays, these are also amazing made during the summer and served with Iced Tea.

Crust
1 package sugar cookie mix
1 stick butter, melted
1 egg

Filling
4 eggs, slightly beaten
2 cups granulated sugar
1/4 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon grated lemon peel
1/4 cup lemon juice

Topping
2 tablespoons powdered sugar

1.   Heat oven to 350°F. In large bowl, stir together crust ingredients. In bottom of ungreased 13x9-inch pan, press mixture evenly. Bake 20 to 30 minutes or until light golden brown.
2.   Meanwhile, in same large bowl, stir together filling ingredients except lemon juice. Stir in lemon juice. Pour mixture over warm crust.
3.   Bake 25 to 30 minutes longer or until top is light golden brown. Cool completely, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 6 rows by 6 rows.

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